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(V) = Vegetarian (VG) = Vegan (GF) = Gluten Free (DF)= Dairy Free
Our menus change monthly and rely on the freshest produce available. Please make us aware of any dietary requirements.
LIGHT
OYSTERS, served with mignonette (GF) / 5
BREAD & BUTTER, warm bread with salted butter (V) / 5
HOUSEMADE RICOTTA, with soft herbs salad & pepitas (V)(GF) / 10
MUSHROOM SALAD, raw with chives and 12 month aged Gouda (V)(GF) / 17
TXISTORRA & PADRONS, fried basque sausages & peppers / 16
SALT COD FRITTERS, fried salt cod with sherry aioli / 5
RAW TREVALLY TOASTS, with tomato and crispy shrimp (DF) / 18
BOWL OF PIPIS, with Vin Jaune butter and sorrel / 35 (GF)
PRAWN & PISTACHIO SPAGHETTI, durum wheat pasta with pistachio sauce / 28
AUTUMN VEGETABLES, roasted kipfler potatoes, leeks and fennel (GF)(V) / 25
MAIN
GRILLED GURNARD, with buttered spinach and brussel sprouts / 32
DUCK BREAST, crispy skinned, roasted baby carrots, potato puree (GF) / 34
STEAK FRITES, bavette steak, option of herb or liver butter (GF) / 34
500g PORK CHOP, crackling skin with greens and truffle (GF) / 65
SIDES
BREAD, warm bread with salted butter (V) / 5
HOUSE SALAD (V) / 14
CHARRED CABBAGE (VG) / 14
FRIES, with bérnaise (V)(GF) / 14
CHEESE
HARD (V) / 13
SOFT (V) / 13
BLUE (V) / 13
SWEET
SAFFRON, ice cream (V)(GF) / 6
DARK CHOCOLATE, ice cream (V)(GF) / 6
ROASTED PERSIMON, sorbet (VG)(GF) / 6
QUINCE MILLE-FEUILLE (V) / 15
VIEW PUB MENU
SET MENU (Groups 10+) / 65pp
BREAD & BUTTER, warm bread with salted butter
HOUSEMADE RICOTTA, soft herb salad and pepitas
MUSHROOM SALAD, raw, with chives and 12 month aged Gouda
SALT COD FRITTERS, sherry aioli
♦ ♦ ♦
GRILLED GURNARD, buttered spinach and brussel sprouts
DUCK BREAST, crispy skinned, with roasted baby carrots and potato puree
HOUSE SALAD
FRIES, with bérnaise
OPTIONAL ADD ONS:
OYSTERS, dozen / 60
MANGO TRIFLE / each 15
ICE CREAM, scoop / each 6
WHOLE CHEESECAKE (pre-order only, 48 hours notice)
BURNT BASQUE CHEESECAKE, neufchâtel cream cheese, triple cream brie / 75
Serves up to 12, can be larger upon request
10% service fee applies to groups 8 or more.
10% surcharge applies on public holidays.
$4pp cakeage fee applies when bringing your own cake – our team will serve & provide the cutlery and plates.
