EAT.

FOOD
MENU

FOOD
MENU

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(V) = Vegetarian  (VG) = Vegan (GF) = Gluten Free (DF)= Dairy Free

Our menus change monthly and rely on the freshest produce available. Please make us aware of any dietary requirements. 

LIGHT

OYSTERS, sydney rock, whisky, pickle mignonette  /5

BREAD & BUTTER, organic bread bar baguette  (V) /6

SAUCISSON SEC, lp’s cured sausage, chilli honey  /14

TARAMASALATA, whipped cods’ roe crunchy salad leaves  /14

BRIOCHE TOAST, roast chicken mayonnaise, dill  /8 

CRUDITE WITH SAUCE GRIBICHE, seasonal raw vegetables  (V) /16

INSALATA DI MARE MUSSELS, octopus, fine herbs, black garlic, ancho chilli  /22

BEETROOT TARTE TATIN, puff pastry tart, Holy Goat fromage frais  (V) /17

MAIN

SEMOLINA TROFIE, house made pasta, pine nut pesto, pecorino  (V)(VGO) /24

STEAK FRITES, choice of Diane sauce or mustards  /34

COAL ROASTED SPATCHCOCK, chipotle, pickled cucumber, parsley & cracked wheat salad  /32

MARKET FISH EN PAPILLOTE, tomato, olive, salted zucchini  /32

GRILLED KING BROWN MUSHROOMS, wild rice and sunflower seed  /24

SIDES

FRIES, kombu salt, yuzu mayo  (V) /13

SHAVED BRUSSELS’ SALAD, pumpkin seed oil, pepita, horseradish cream  (V) /14

CIME DI RAPA GRATIN, confit onion, gouda  (V) /13

 

SWEET 

CHEESE, hard, soft or blue with candied cumquat, wholewheat crackers  /13 each

CREPE CAKE, dulce de leche cream, rosella /15

Selection of ice cream and sorbets /5

 

BANQUET MENU (Groups 10+) / 65pp

BREAD & BUTTER, organic bread bar baguette

SAUCISSON SEC, lp’s cured sausage, chilli honey

TARAMASALATA, whipped cods’ roe crunchy salad leaves

INSALATA DI MARE MUSSELS, octopus, fine herbs, black garlic, ancho chilli

COAL ROASTED SPATCHCOCK, chipotle, pickled cucumber, parsley & cracked wheat salad

MARKET FISH EN PAPILLOTE, tomato, olive, salted zucchini

 

FRIES, kombu salt, yuzu mayo

SHAVED BRUSSELS’ SALAD, pumpkin seed oil, pepita, horseradish cream

CIME DI RAPA GRATIN, confit onion, gouda

OPTIONAL ADD ONS:
OYSTERS   / each 5 
CREPE CAKE  / 7 per person
ICE CREAM, scoop / each 6 

PUB MENU

10% service fee applies to groups 8 or more.
10% surcharge applies on public holidays.
$4pp cakeage fee applies when bringing your own cake – our team will serve & provide the cutlery and plates.