EAT.

FOOD
MENU

FOOD
MENU

< RETURN TO THE OLD FITZROY HOTEL

 

Our menus change monthly and rely on the freshest produce available. Please make us aware of any dietary requirements. 

 

BISTRO FITZ MENU

BANQUET MENU

PUB MENU

SUNDAY MENU

15% surcharge applies on public holidays.
$4pp cakeage fee applies when bringing your own cake – our team will serve & provide the cutlery and plates. 

A voluntary 10% gratuity amount will be added onto your bill which will be paid directly to your server for groups of 8 or more. We pride ourselves on our excellent service and this tip helps us retain the best staff who will provide you with the best service. Please let your server know if you would not like this amount added to your bill.