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(V) = Vegetarian (VG) = Vegan (GF) = Gluten Free (DF)= Dairy Free
Our menus change monthly and rely on the freshest produce available. Please make us aware of any dietary requirements.
BISTRO FITZ
LIGHT
Oysters, whisky pickle mignonette (gf) $6 each
Organic Bread Bar baguette, salted butter $6
Salami cotto, l’original brie, honey toast $8 each
Duck croquette, frank’s hot sauce $7 each
Ricotta, coal roasted tomato, chive (v, gf) $13
Daily charcuterie, pickles (gf) $24
Insalata di Maré, mussels, octopus, fine herbs, black garlic, ancho chilli (gf) $24
Asparagus millefeuille, comté (v) $22
MAIN
Campanelli, confit garlic, zucchini blossom, burnt chilli oil (v, vgo) $27
King brown mushrooms, wild rice, sunflower seed (vg) $25
Rainbow trout, watercress risotto, caper, lemon (gf) $36
Corn-fed chicken supreme, soubise, leek, sansho pepper (gf) $36
Cape Grim scotch fillet (250g), fries, diane sauce or mustards $44
SIDES
Fries, yuzu mayo (v) $13
Witlof, nasturtium, blood orange & walnut salad (vg) $15
Roasted bullhorn peppers, anchovy, hazelnut (vgo) $15
SWEET
Cheese – hard, soft, blue – candied cumquat, wholewheat crackers $13 each
Crepe cake, dulce de leche cream, rosella (v) $15
Selection of ice cream and sorbets $5
BANQUET MENU (Groups 10+) / 70pp
Organic Bread Bar baguette, butter
Ricotta, coal roasted tomato, chive (v, gf)
Daily charcuterie. pickles (gf)
Duck croquette, frank’s hot sauce
♦ ♦ ♦
Rainbow trout, watercress risotto, caper, lemon (gf)
Corn-fed chicken, soubise, leek, sansho pepper (gf)
Fries, yuzu mayo (v)
Witlof, nasturtium, blood orange & walnut salad (vg)
Roasted bullhorn peppers, anchovy, hazelnut (vgo)
OPTIONAL ADD ONS:
OYSTERS / each 5
CREPE CAKE / 7 per person
ICE CREAM, scoop / each 6
PUB MENU
Oysters, whisky pickle mignonette (gf) $6 each
Organic Bread Bar baguette, salted butter $6
Ricotta, coal roasted tomato, chive (v, gf) $13
Duck croquettes, frank’s hot sauce $17
Daily charcuterie, pickles (gf) $24
Roasted bullhorn peppers, anchovy, hazelnut (vgo) $15
Insalata di Maré, mussels, octopus, fine herbs, black garlic, ancho chilli (gf) $24
Prawn katsu burger, iceberg, cocktail sauce $21
Steak frites, Diane sauce or mustards $36
Rainbow trout, brown butter, almond, lemon (gf) $31
Fries, yuzu mayo (v) $13
Witlof, nasturtium, blood orange & walnut salad (vg) $15
Cheese – hard, soft, blue – candied cumquat, wholewheat crackers $13 each
Crepe cake, dulce de leche cream, rosella (v) $15
Selection of ice cream and sorbets (v, vg) $5
10% service fee applies to groups 8 or more.
10% surcharge applies on public holidays.
$4pp cakeage fee applies when bringing your own cake – our team will serve & provide the cutlery and plates.
