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(V) = Vegetarian (VG) = Vegan (GF) = Gluten Free (DF)= Dairy Free
Our menus change monthly and rely on the freshest produce available. Please make us aware of any dietary requirements.
LIGHT
OYSTERS, sydney rock, whisky, pickle mignonette /5
BREAD & BUTTER, organic bread bar baguette (V) /6
SAUCISSON SEC, lp’s cured sausage, chilli honey /14
TARAMASALATA, whipped cods’ roe crunchy salad leaves /14
BRIOCHE TOAST, roast chicken mayonnaise, dill /8
CRUDITE WITH SAUCE GRIBICHE, seasonal raw vegetables (V) /16
INSALATA DI MARE MUSSELS, octopus, fine herbs, black garlic, ancho chilli /22
BEETROOT TARTE TATIN, puff pastry tart, Holy Goat fromage frais (V) /17
MAIN
SEMOLINA TROFIE, house made pasta, pine nut pesto, pecorino (V)(VGO) /24
STEAK FRITES, choice of Diane sauce or mustards /34
COAL ROASTED SPATCHCOCK, chipotle, pickled cucumber, parsley & cracked wheat salad /32
MARKET FISH EN PAPILLOTE, tomato, olive, salted zucchini /32
GRILLED KING BROWN MUSHROOMS, wild rice and sunflower seed /24
SIDES
FRIES, kombu salt, yuzu mayo (V) /13
SHAVED BRUSSELS’ SALAD, pumpkin seed oil, pepita, horseradish cream (V) /14
CIME DI RAPA GRATIN, confit onion, gouda (V) /13
SWEET
CHEESE, hard, soft or blue with candied cumquat, wholewheat crackers /13 each
CREPE CAKE, dulce de leche cream, rosella /15
Selection of ice cream and sorbets /5
BANQUET MENU (Groups 10+) / 65pp
BREAD & BUTTER, organic bread bar baguette
SAUCISSON SEC, lp’s cured sausage, chilli honey
TARAMASALATA, whipped cods’ roe crunchy salad leaves
INSALATA DI MARE MUSSELS, octopus, fine herbs, black garlic, ancho chilli
♦ ♦ ♦
COAL ROASTED SPATCHCOCK, chipotle, pickled cucumber, parsley & cracked wheat salad
MARKET FISH EN PAPILLOTE, tomato, olive, salted zucchini
FRIES, kombu salt, yuzu mayo
SHAVED BRUSSELS’ SALAD, pumpkin seed oil, pepita, horseradish cream
CIME DI RAPA GRATIN, confit onion, gouda
OPTIONAL ADD ONS:
OYSTERS / each 5
CREPE CAKE / 7 per person
ICE CREAM, scoop / each 6
10% service fee applies to groups 8 or more.
10% surcharge applies on public holidays.
$4pp cakeage fee applies when bringing your own cake – our team will serve & provide the cutlery and plates.
