EAT.

FOOD
MENU

FOOD
MENU

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Our menus change monthly and rely on the freshest produce available. 
Please make us aware of any dietary requirments. 

LIGHT

PRE-THEATRE, Radishes & Fromage Blanc, Chicken Noodle Soup, Bread & Butter + Glass of House Wine or Beer / 26 

OYSTERS, Mignonette/ 5

FFROMAGE BLANC & CRUDITÉS, Fresh Cheese, Seasonal Vegetable / 18

JOSELITO JAMON, 36-Month Paleta, Roasted Almonds / 30

TXISTORRA, Fried Basque Sausages / 14

SALT COD FRITTERS, Sherry Aioli / 5

CONFIT ALBACORE TOASTS, Tuna, Harissa, Green Olive / 13

TETILLAS TART, Galician Cheese, Confit Garlic, Puff Pastry / 17

FREGOLA WITH MUSSELS, Sardinian Seafood Pasta / 24

GREENS MAFALDINE, Escarole Pasta, Taleggio, Walnuts / 24

MAIN

RAINBOW TROUT FILLET, Green Beans, Hazlenut / 30

CONFIT DUCK MARYLAND, Pomme Purée, Radishes / 30 

STEAK FRITES, Bavette Steak, Option of Herb or Liver Butter / 34

 500g PORK CHOP, Crackling Skin, Champagne Sauerkraut / 65 

SIDES

BREAD, Butter / 5

HOUSE SALAD / 14

CELERY GRATIN / 12

FRIES, Bernaise / 14

CHEESE

COMTÉ / 13

JERSEY BRIE / 13

RONCARI BLUE / 13

SWEET 

LIME OLIVE OIL, Ice Cream / 6

HAZELNUT, Ice Cream / 6

RHUBARB, Sorbet / 6 

PANNACOTTA CAKE, Spongecake, Raspberry Pannacotta / 15

 

SET MENU A (Groups 10+) / 65pp

FROMAGE BLANC & CRUDITÉS

SALT COD FRITTERS

WARM BREAD, Salted Butter 

CONFIT DUCK

RAINBOW TROUT FILLET 

FRIES, with Bernaise Sauce

HOUSE SALAD 

ADD ON:
OYSTERS, Dozen / 60 
PANNACOTTA CAKE /each 15
ICE CREAM, Scoop / each 6 

 

PRE-ORDER (48 Hours Notice)

BURNT BASQUE CHEESECAKE, Neufchâtel Cream Cheese, Triple Cream Brie / 75
Serves up to 12, can be larger upon request