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Our menus change monthly and rely on the freshest produce available.
Please make us aware of any dietary requirements.
LIGHT
OYSTERS, Mignonette/ 5
BREAD, Warm Bread with Salted butter / 5
RICOTTA & TOMATOES, Fresh Cheese with Baby Romas / 10
TXISTORRA & PADRONS, Fried Basque Sausages & Peppers / 16
SALT COD FRITTERS, Sherry Aioli / 5
PRAWN COCKTAIL, Pelled Prawns & Avocado Mousse / 24
TROUT RILLETTES & TREVALLY TARTARE, with Seed Crackers / 18
PEAS & QUAIL EGG TART, with Galacian Cheese on Puff Pastry / 19
CASARECCE MARIANA, Short Pasta with Mixed Seafood / 24
SUMMER VEGETABLES, Roasted with Barigoule Butter & Buffalo Curd / 24
MAIN
DORY FILLET, with Greens and Pine Nut / 32
CONFIT DUCK MARYLAND, Pomme Purée, Fresh Peas / 30
STEAK FRITES, Bavette Steak, Option of Herb or Liver Butter / 34
500g PORK CHOP, Crackling Skin, Chickpeas & New Potatoes / 65
SIDES
BREAD, Warm Bread with Salted butter / 5
HOUSE SALAD / 14
GREEN BEANS / 12
FRIES, with Bernaise / 14
CHEESE
COMTÉ / 13
JERSEY BRIE / 13
OAK BLUE / 13
SWEET
LIME OLIVE OIL, Ice Cream / 6
HAZELNUT, Ice Cream / 6
APPLE, Sorbet / 6
PANNACOTTA CAKE, Spongecake, Raspberry Pannacotta / 15
SET MENU (Groups 10+) / 65pp
BREAD, Warm Bread with Salted butter
TROUT RILLETTES & TREVALLEY TARTARE, with Seed Crackers
RICOTTA & TOMATOES, Fresh Cheese with Baby Romas
SALT COD FRITTERS, Sherry Aioli
DORY FILLET, with Greens and Pine Nut
CONFIT DUCK MARYLAND, Pomme Purée, Fresh Peas
FRIES, with Bernaise Sauce
HOUSE SALAD
ADD ON:
OYSTERS, Dozen / 60
PANNACOTTA CAKE /each 15
ICE CREAM, Scoop / each 6
PRE-ORDER (48 Hours Notice)
BURNT BASQUE CHEESECAKE, Neufchâtel Cream Cheese, Triple Cream Brie / 75
Serves up to 12, can be larger upon request
VIEW PUB MENU
10% service fee applies to groups 8 or more.
$4pp cakeage fee applies when bringing your own cake.
