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Our menus change monthly and rely on the freshest produce available.
Please make us aware of any dietary requirments.
LIGHT
PRE-THEATRE, Radishes & Fromage Blanc, Chicken Noodle Soup, Bread & Butter + Glass of House Wine or Beer / 26
OYSTERS, Mignonette/ 5
FFROMAGE BLANC & CRUDITÉS, Fresh Cheese, Seasonal Vegetable / 18
JOSELITO JAMON, 36-Month Paleta, Roasted Almonds / 30
TXISTORRA, Fried Basque Sausages / 14
SALT COD FRITTERS, Sherry Aioli / 5
CONFIT ALBACORE TOASTS, Tuna, Harissa, Green Olive / 13
TETILLAS TART, Galician Cheese, Confit Garlic, Puff Pastry / 17
FREGOLA WITH MUSSELS, Sardinian Seafood Pasta / 24
GREENS MAFALDINE, Escarole Pasta, Taleggio, Walnuts / 24
MAIN
RAINBOW TROUT FILLET, Green Beans, Hazlenut / 30
CONFIT DUCK MARYLAND, Pomme Purée, Radishes / 30
STEAK FRITES, Bavette Steak, Option of Herb or Liver Butter / 34
500g PORK CHOP, Crackling Skin, Champagne Sauerkraut / 65
SIDES
BREAD, Butter / 5
HOUSE SALAD / 14
CELERY GRATIN / 12
FRIES, Bernaise / 14
CHEESE
COMTÉ / 13
JERSEY BRIE / 13
RONCARI BLUE / 13
SWEET
LIME OLIVE OIL, Ice Cream / 6
HAZELNUT, Ice Cream / 6
RHUBARB, Sorbet / 6
PANNACOTTA CAKE, Spongecake, Raspberry Pannacotta / 15
SET MENU A (Groups 10+) / 65pp
FROMAGE BLANC & CRUDITÉS
SALT COD FRITTERS
WARM BREAD, Salted Butter
CONFIT DUCK
RAINBOW TROUT FILLET
FRIES, with Bernaise Sauce
HOUSE SALAD
ADD ON:
OYSTERS, Dozen / 60
PANNACOTTA CAKE /each 15
ICE CREAM, Scoop / each 6
PRE-ORDER (48 Hours Notice)
BURNT BASQUE CHEESECAKE, Neufchâtel Cream Cheese, Triple Cream Brie / 75
Serves up to 12, can be larger upon request
