EAT.

FOOD
MENU

FOOD
MENU

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(V) = Vegetarian  (VG) = Vegan (GF) = Gluten Free (DF)= Dairy Free

Our menus change monthly and rely on the freshest produce available. Please make us aware of any dietary requirements. 

LIGHT

OYSTERS, served with mignonette (GF) / 5

BREAD & BUTTER, warm bread with salted butter (V) / 5

HOUSEMADE RICOTTA, with soft herbs salad & pepitas (V)(GF) / 10

MUSHROOM SALAD, raw with chives and 12 month aged Gouda (V)(GF) / 17

TXISTORRA & PADRONS, fried basque sausages & peppers / 16

SALT COD FRITTERS, fried salt cod with sherry aioli / 5

RAW TREVALLY TOASTS, with tomato and crispy shrimp (DF) / 18

BOWL OF PIPIS, with Vin Jaune butter and sorrel / 35 (GF)

PRAWN & PISTACHIO SPAGHETTI, durum wheat pasta with pistachio sauce / 28 

AUTUMN VEGETABLES, roasted kipfler potatoes, leeks and fennel (GF)(V) / 25 

MAIN

GRILLED GURNARD, with buttered spinach and brussel sprouts / 32

DUCK BREAST, crispy skinned, roasted baby carrots, potato puree (GF) / 34 

STEAK FRITES, bavette steak, option of herb or liver butter (GF) / 34

 500g PORK CHOP, crackling skin with greens and truffle (GF) / 65 

SIDES

BREAD, warm bread with salted butter (V) / 5

HOUSE SALAD (V) / 14

CHARRED CABBAGE (VG) / 14

FRIES, with bérnaise (V)(GF) / 14

CHEESE

HARD (V) / 13

SOFT (V) / 13

BLUE (V) / 13

SWEET 

SAFFRON, ice cream (V)(GF) / 6

DARK CHOCOLATE, ice cream (V)(GF) / 6

ROASTED PERSIMON, sorbet (VG)(GF) / 6 

QUINCE MILLE-FEUILLE (V) / 15

VIEW PUB MENU

 

SET MENU (Groups 10+) / 65pp

BREAD & BUTTER, warm bread with salted butter 

HOUSEMADE RICOTTA, soft herb salad and pepitas

MUSHROOM SALAD, raw, with chives and 12 month aged Gouda

SALT COD FRITTERS, sherry aioli 

GRILLED GURNARD, buttered spinach and brussel sprouts

DUCK BREAST, crispy skinned, with roasted baby carrots and potato puree

 

HOUSE SALAD

FRIES, with bérnaise

OPTIONAL ADD ONS:
OYSTERS, dozen / 60 
MANGO TRIFLE / each 15
ICE CREAM, scoop / each 6 

 

WHOLE CHEESECAKE (pre-order only, 48 hours notice)

BURNT BASQUE CHEESECAKE, neufchâtel cream cheese, triple cream brie / 75
Serves up to 12, can be larger upon request 

 

10% service fee applies to groups 8 or more.
10% surcharge applies on public holidays.
$4pp cakeage fee applies when bringing your own cake – our team will serve & provide the cutlery and plates.