EAT.

FOOD
MENU

FOOD
MENU

< RETURN TO THE OLD FITZROY HOTEL

 

Our menus change monthly and rely on the freshest produce available. 
Please make us aware of any dietary requirements. 

LIGHT

OYSTERS, Mignonette/ 5

BREAD, Warm Bread with Salted butter / 5

RICOTTA & TOMATOES, Fresh Cheese with Baby Romas / 10

TXISTORRA & PADRONS, Fried Basque Sausages & Peppers / 16

SALT COD FRITTERS, Sherry Aioli / 5

PRAWN COCKTAIL, Pelled Prawns & Avocado Mousse / 24

TROUT RILLETTES & TREVALLY TARTARE, with Seed Crackers / 18

PEAS & QUAIL EGG TART, with Galacian Cheese on Puff Pastry / 19

CASARECCE MARIANA, Short Pasta with Mixed Seafood / 24

SUMMER VEGETABLES, Roasted with Barigoule Butter & Buffalo Curd / 24

MAIN

DORY FILLET, with Greens and Pine Nut / 32 

CONFIT DUCK MARYLAND, Pomme Purée, Fresh Peas / 30 

STEAK FRITES, Bavette Steak, Option of Herb or Liver Butter / 34

 500g PORK CHOP, Crackling Skin, Chickpeas & New Potatoes / 65 

SIDES

BREAD, Warm Bread with Salted butter / 5

HOUSE SALAD / 14

GREEN BEANS / 12

FRIES, with Bernaise / 14

CHEESE

COMTÉ / 13

JERSEY BRIE / 13

OAK BLUE / 13

SWEET 

LIME OLIVE OIL, Ice Cream / 6

HAZELNUT, Ice Cream / 6

APPLE, Sorbet / 6 

PANNACOTTA CAKE, Spongecake, Raspberry Pannacotta / 15

 

SET MENU (Groups 10+) / 65pp

BREAD, Warm Bread with Salted butter

TROUT RILLETTES & TREVALLEY TARTARE, with Seed Crackers

RICOTTA & TOMATOES, Fresh Cheese with Baby Romas

SALT COD FRITTERS, Sherry Aioli

DORY FILLET, with Greens and Pine Nut

CONFIT DUCK MARYLAND, Pomme Purée, Fresh Peas

FRIES, with Bernaise Sauce

HOUSE SALAD 

ADD ON:
OYSTERS, Dozen / 60 
PANNACOTTA CAKE /each 15
ICE CREAM, Scoop / each 6 

 

PRE-ORDER (48 Hours Notice)

BURNT BASQUE CHEESECAKE, Neufchâtel Cream Cheese, Triple Cream Brie / 75
Serves up to 12, can be larger upon request 

 

VIEW PUB MENU

 

10% service fee applies to groups 8 or more.
$4pp cakeage fee applies when bringing your own cake.