EAT.

FOOD
MENU

FOOD
MENU

< RETURN TO THE OLD FITZROY HOTEL

 

(V) = Vegetarian  (VG) = Vegan (GF) = Gluten Free (DF)= Dairy Free

Our menus change monthly and rely on the freshest produce available. Please make us aware of any dietary requirements. 

 

BISTRO FITZ

LIGHT

Oysters, whisky pickle mignonette (gf) $6 each

Organic Bread Bar baguette, salted butter $6

Salami cotto, l’original brie, honey toast $8 each

Duck croquette, frank’s hot sauce $7 each

Ricotta, coal roasted tomato, chive (v, gf) $13

Daily charcuterie, pickles (gf) $24

Insalata di Maré, mussels, octopus, fine herbs, black garlic, ancho chilli (gf) $24

Asparagus millefeuille, comté (v) $22

MAIN

Campanelli, confit garlic, zucchini blossom, burnt chilli oil (v, vgo) $27

King brown mushrooms, wild rice, sunflower seed (vg) $25

Rainbow trout, watercress risotto, caper, lemon (gf) $36

Corn-fed chicken supreme, soubise, leek, sansho pepper (gf) $36

Cape Grim scotch fillet (250g), fries, diane sauce or mustards $44

SIDES

Fries, yuzu mayo (v) $13

Witlof, nasturtium, blood orange & walnut salad (vg) $15

Roasted bullhorn peppers, anchovy, hazelnut (vgo) $15

 

SWEET 

Cheese – hard, soft, blue – candied cumquat, wholewheat crackers $13 each

Crepe cake, dulce de leche cream, rosella (v) $15

Selection of ice cream and sorbets $5

 

BANQUET MENU (Groups 10+) / 70pp

Organic Bread Bar baguette, butter 

Ricotta, coal roasted tomato, chive (v, gf)

Daily charcuterie. pickles (gf)

Duck croquette, frank’s hot sauce 

Rainbow trout, watercress risotto, caper, lemon (gf)

Corn-fed chicken, soubise, leek, sansho pepper (gf)

 

Fries, yuzu mayo (v)

Witlof, nasturtium, blood orange & walnut salad (vg)

Roasted bullhorn peppers, anchovy, hazelnut (vgo)

OPTIONAL ADD ONS:
OYSTERS   / each 5 
CREPE CAKE  / 7 per person
ICE CREAM, scoop / each 6 

 

PUB MENU

Oysters, whisky pickle mignonette (gf) $6 each

Organic Bread Bar baguette, salted butter $6

Ricotta, coal roasted tomato, chive (v, gf) $13

Duck croquettes, frank’s hot sauce $17

Daily charcuterie, pickles (gf) $24

Roasted bullhorn peppers, anchovy, hazelnut (vgo) $15

 

Insalata di Maré, mussels, octopus, fine herbs, black garlic, ancho chilli (gf) $24

Prawn katsu burger, iceberg, cocktail sauce $21

Steak frites, Diane sauce or mustards $36

Rainbow trout, brown butter, almond, lemon (gf) $31

 

Fries, yuzu mayo (v) $13

Witlof, nasturtium, blood orange & walnut salad (vg) $15

 

Cheese – hard, soft, blue – candied cumquat, wholewheat crackers $13 each

Crepe cake, dulce de leche cream, rosella (v) $15

Selection of ice cream and sorbets (v, vg) $5

10% service fee applies to groups 8 or more.
10% surcharge applies on public holidays.
$4pp cakeage fee applies when bringing your own cake – our team will serve & provide the cutlery and plates.