EAT.

FOOD
MENU

FOOD
MENU

< RETURN TO THE OLD FITZROY HOTEL

 

(V) = Vegetarian  (VG) = Vegan (GF) = Gluten Free (DF)= Dairy Free

Our menus change monthly and rely on the freshest produce available. Please make us aware of any dietary requirements. 

LIGHT

Oysters, whisky pickle mignonette $6 each

Organic Bread Bar baguette, salted butter $6

Salami cotto, l’original brie, honey toast $8 each

Duck croquette, frank’s hot sauce $7 each

Ricotta, coal roasted tomato, chive $13

Daily charcuterie, pickles $24

Insalata di Maré, mussels, octopus, fine herbs, black garlic, ancho chilli $24

Asparagus millefeuille, comté $22

 

MAIN

Campanelli, confit garlic, zucchini blossom, burnt chilli oil $27

King brown mushrooms, wild rice, sunflower seed $25

Rainbow trout, watercress risotto, caper, lemon $36

Corn-fed chicken supreme, soubise, leek, sansho pepper $36

Cape Grim scotch fillet (250g), fries, diane sauce or mustards $44

 

SIDES

Fries, yuzu mayo $13

Witlof, nasturtium, blood orange & walnut salad $15

Roasted bullhorn peppers, anchovy, hazelnut $15

 

SWEET 

Cheese – hard, soft, blue – candied cumquat, wholewheat crackers $13 each

Crepe cake, dulce de leche cream, rosella $15

Selection of ice cream and sorbets $5

 

BANQUET MENU (Groups 10+) / 65pp

Organic Bread Bar baguette, butter

Ricotta, coal roasted tomato, chive

Daily charcuterie. pickles

Duck croquette, frank’s hot sauce

Asparagus millefeuille, comté

Rainbow trout, watercress risotto, caper, lemon

Corn-fed chicken, soubise, leek, sansho pepper

Fries, yuzu mayo

Witlof, nasturtium, blood orange & walnut salad

Roasted bullhorn peppers, anchovy, hazelnut

add on crepe cake $7pp

 

OPTIONAL ADD ONS:
OYSTERS   / each 5 
CREPE CAKE  / 7 per person
ICE CREAM, scoop / each 6 

 

PUB MENU

Oysters, whisky pickle mignonette $6 each

Organic Bread Bar baguette, salted butter $6

Ricotta, coal roasted tomato, chive $13

Duck croquettes, frank’s hot sauce $17

Daily charcuterie, pickles $24

Roasted bullhorn peppers, anchovy, hazelnut $15

 

Insalata di Maré, mussels, octopus, fine herbs, black garlic, ancho chilli $24

Prawn katsu burger, iceberg, cocktail sauce $21

Steak frites, Diane sauce or mustards $36

Rainbow trout, brown butter, almond, lemon $31

Fries, yuzu mayo $13

Witlof, nasturtium, blood orange & walnut salad $15

Cheese – hard, soft, blue – candied cumquat, wholewheat crackers $13 each

Crepe cake, dulce de leche cream, rosella $15

Selection of ice cream and sorbets $5

 

10% service fee applies to groups 8 or more.
10% surcharge applies on public holidays.
$4pp cakeage fee applies when bringing your own cake – our team will serve & provide the cutlery and plates.