EAT.

Food
Menu

Food
Menu

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(V) = Vegetarian  (VG) = Vegan (VGO) = Vegan Options Available (GF) = Gluten Free

 

EATS

zucchini flowers, ricotta, lemon (v) $14

burrata, tomato, garlic bread (v) $24

potato croquettes, salsa verde, mayo (v) $14

bruschetta of smoked artichoke, broadbean, parmesan (v, vgo) $13

popcorn chicken, duke herbs and spices, ranch $15

duke burger, 200g angus pattie, double cheese, burger sauce, onion, fries $23

chickpea fritters, red peppers, confit garlic, veg mayo, rocket, fries (vgo) $19

250g sirloin steak, bone marrow, chimichurri, fries $31

chips, spicy mayo (vgo) $12

pumpkin salad, pepita, walnut, sheeps’ yoghurt, fennel (vgo, gf) $15

rocket & parmesan salad, mum’s lemon dressing (vgo, gf) $12

 

WOODFIRE PIZZA

margarita (vgo) $20

vagabond sophisticate, roast pineapple, coppa, tomato, mozz, green chilli $22

meatballs of wrath, pork and veal meatballs, tomato, mozz, lots of parmesan $23

kiss of death, caper, olive, anchovy, oregano, tomato, mozz, parmesan $23

hell bent for peppers, roast peppers, confit onion, mozz, ricotta salata (vgo) $21

orgasmatron, pork sausage, broccolini, tomato, mozz, fermented chilli $23

metalingus, eggplant, tomato, mozz, basil, bread crumbs (vgo) $22

mr crowley, potato. confit garlic, mozz, black olive, kale (vgo) $21

the eruption, mozz, gorgonzola, scamorza, parmesan, thyme (v) $23

 

10% surcharge applies on public holidays.