EAT.

Food
Menu

Food
Menu

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We are currently operating with a reduced food menu with plans to expand the menu soon. 

(V) = Vegetarian / (VG) = Vegan/ (GF) = Gluten Free

SIDES

FRIED SHISHITO PEPPERS (VG) / 11

ROAST CHEESE, Curry Butter (V) / 13

BROCCOLI, Freekeh Salad (V) / 16

EGGPLANT KATSU-SUNDI SANDO (V) / 15

WOODFIRED FLATBREADS

ZA’ATAR BREAD (VG) / 8

LAMB, Onion, Parsley, Pickles  / 22

MARINATED PUMPKIN, Guindillas, Goats Yoghurt (V) / 22

RED PEPPERS, Hazlenut, Roast Garlic (VG) / 22

BONE MARROW, Preserved Lemon, Capers / 23

SPICED MUSSELS, Dill, Onion Seed / 23

PORK SAUSAGE, Fennel, Green Olive / 23

ASPARAGUS, Rocket, Walnut (VG) / 22

Duke’s ‘Dip Ya Crust’ Sauce / 2

SIDES 

FRIES, Spicy Mayo (V) / 12

BRAISED GREEN BEANS, All Spice (VG) / 12

GREEN LEAF SALAD (VG/GF) / 12