< RETURN TO THE DUKE OF ENMORE
(V) = Vegetarian (VG) = Vegan (VGO) = Vegan Options Available (GF) = Gluten Free
SMALL
HOUSE WHIPPED HUMMUS, with salted potato chips (VG/GF) / 13
FERMENTED POTATO GARLIC BREAD (V) / 11
CHICKEN LIVER PATE ON TOAST, pickled plum / 13
CHICKPEA CROQUETTE, romesco, peppers, ricotta (V/VGO) / 14
POPCORN CHICKEN, ranch sauce / 15
BEANS ON TOAST, ham hock, salsa verde / 14
FRESHLY FIRED BREADS
CHEESE PUFFY BREAD, caramelised onion, pickles (V) / 13
MORTADELA PUFFY BREAD, cheese & crispy garlic / 14
POTATO, curry sauce, kale (VG) / 17
LAMB, onion, parsley, pickles / 20
PUMPKIN, guindillas, goat yoghurt, ricotta (V) / 18
PORK SAUSAGE, broccolini, cheese, fermented chilli / 20
CHARCOAL PLATES
DUKE CHEESEBURGER, fries / 23
PORK BELLY, roasted peppers, black beans (GF) / 31
STEAK, bone marrow, herb salad, fries / 30
PORTABELLO MUSHROOMS, diane sauce, fries (VG/GF) / 23
SIDES
RED CABBAGE, salted walnuts & herbs (VG/GF) / 12
BEETROOT, labneb, pistachio (V/VGO/GF) / 13
FRIES, spicy mayo (V/VGO) / 12
10% surcharge applies on public holidays.
