EAT.

Food
Menu

Food
Menu

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(V) = Vegetarian  (VG) = Vegan (VGO) = Vegan Options Available (GF) = Gluten Free

 

SMALL

HOUSE WHIPPED HUMMUS, with salted potato chips (VG/GF) / 13

FERMENTED POTATO GARLIC BREAD (V) / 11

CHICKEN LIVER PATE ON TOAST, pickled plum / 13

CHICKPEA CROQUETTE, romesco, peppers, ricotta (V/VGO) / 14

POPCORN CHICKEN, ranch sauce / 15 

BEANS ON TOAST, ham hock, salsa verde / 14 

FRESHLY FIRED BREADS

CHEESE PUFFY BREAD, caramelised onion, pickles (V) / 13

MORTADELA PUFFY BREAD, cheese & crispy garlic / 14

POTATO, curry sauce, kale (VG) / 17

LAMB, onion, parsley, pickles / 20

PUMPKIN, guindillas, goat yoghurt, ricotta (V) / 18

PORK SAUSAGE, broccolini, cheese, fermented chilli / 20 

CHARCOAL PLATES 

DUKE CHEESEBURGER, fries / 23

PORK BELLY, roasted peppers, black beans (GF) / 31

STEAK, bone marrow, herb salad, fries / 30 

PORTABELLO MUSHROOMS, diane sauce, fries (VG/GF) / 23

SIDES

RED CABBAGE, salted walnuts & herbs (VG/GF) / 12

BEETROOT, labneb, pistachio (V/VGO/GF) / 13

FRIES, spicy mayo (V/VGO) / 12

10% surcharge applies on public holidays.