EAT.

FOOD
MENU

FOOD
MENU

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(V) = Vegetarian  (VG) = Vegan  (VGO) = Vegan Option Available 
(GF) = Gluten Free (GFO) = Gluten Free Option Available 

 

LUNCH & DINNER MENU

SNACKS 

BEER BREAD, house-baked sourdough, odd cultured butter (V) (VGO) / 6

ANCHOVY CIGAR, boquerones, baccala, witlof / 9ea

FISH ON TOAST, sardine, anchovy butter, tomato, basil / 9ea 

CRUDITE, fermented vegetables, fava bean hummus (VG) / 14

CUCUMBER, salted chilli, preserved tofu (VG)/ 15

CHICKEN LIVER PÂTÉ, potato chips, fish sauce caramel (GF) / 20

SMALL

RAW BEEF, puffed rice, herbs, lime  (GF) / 22

PICKLED MUSSELS old bay, celery, smoked cream 24

SQUID, chickpeas, piquillo pepper, paprika (GF) / 26

EGGS MAYONNAISE,  green beans, spicy mayo (V) (GF) / 15

BEETROOT, kombucha vinaigrette, pistachio, tahini (V) (GF) / 22 

KING PRAWNS, sambal, coconut butter (GF) / 39

LARGE

BLOOD PANCAKE, pork jowl, fried egg, maple syrup / 26

WA OCTOPUS, potato, red pepper brown butter, capers (GF) / 38

BBQ CELERIAC, vegemite garum, white bean, rocket (V, VGO) / 35

MARKET FISH, cider-seaweed buerre blanc, mushrooms (GF) / 48

KOJI ROASTED CHICKEN, togarashi, chicken fat congee (GF) / 44

BAVETTE STEAK, burnt garlic, egg yolk sauce (GF) / 49

SIDES

KOHLRABI KIMCHI, turnips, prawn garum dressing / 16

POTATO, lorette, dashi creme fraiche (V) / 16

LEAF SALAD, buttermilk dressing, parmigiano-reggiano (VGO)(GF)/ 15

DESSERT 

DULCE DE LECHE FLAN, fig leaf, koji cream / 16

TIRAMISU BLANCO, lemon myrtle, almond, wattleseed / 16

DARK CHOCOLATE PUDDING, whiskey miso caramel, banana gelato / 16

 

BANQUET MENU / 75PP

Shared style menu (sample, subject to change)

BEER BREAD, house baked sourdough, odd cultured butter 

CUCUMBER, salted chilli, preserved tofu 

CHICKEN LIVER PATE, potato chips, fish sauce caramel  

WA OCTOPUS, potato, red pepper brown butter, capers

ROASTED CHICKEN, togarashi, chicken fat congee 

LEAF SALAD, buttermilk dressing, parmigiano-reggiano

DESSERT SELECTION

 

BANQUET MENU / 95PP

Shared style menu (sample, subject to change)

BEER BREAD, house baked sourdough, odd cultured butter 

ANCHOVY CIGAR, boquerones, baccala, witlof

CHICKEN LIVER PATE, potato chips, fish sauce caramel  

PICKLED MUSSELS, old bay, celery, smoked cream

SQUID, chickpeas, piquillo pepper, paprika

BAVETTE STEAK, burnt garlic, egg yolk sauce

POTATO, lorette, dashi creme fraiche 

LEAF SALAD, buttermilk dressing, parmigiano-reggiano

DESSERT SELECTION

 

$6pp cakeage fee applies when bringing your own cake.
10% service fee applies to all groups 8 or more.
10% surcharge applies on public holidays.
Groups of 8 or more to partake in a set menu.

 

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