EAT.

FOOD
MENU

FOOD
MENU

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(V) = Vegetarian  (VG) = Vegan  (VGO) = Vegan Option Available 
(GF) = Gluten Free (GFO) = Gluten Free Option Available 

SNACKS 

BEER BREAD, house-baked sourdough, odd culture butter (V) (VGO) / 5

APPELLATION ROCK OYSTERS, yuzu kosho mignonette (GF) / 5ea

ANCHOVY CIGAR, brick pastry, olive, taramasalata / 6ea

FISH ON TOAST, raw scallop, mango, jalepeno / 10ea

EGGS MAYONNAISE,  green beans, spicy mayo, chives (V) (GF) / 12

LP’S SAUCISSON, pickled carrot, candied fennel (GF) / 14

CHICKEN LIVER PATE, potato chips, fish sauce caramel (GF) / 16

SMALL

BEEF TARTARE, puffed rice, herbs, lime (GF) / 20

SASHIMI, almond milk, mandarin / 24

CUCUMBER, salted chilli, preserved tofu (V) (VG) (GF) / 14

PICKLED BEETS, yoghurt, raspberry, sunflower seeds (V) (VGO) (GF) / 16

CONFIT DUCK, bitter leaves, corn, bacon, hazelnut (GFO)/ 28

LARGE

BLOOD PANCAKE, pork jowl, fried egg, maple syrup / 26

WA OCTOPUS, potato, red pepper brown butter, capers (GF) / 36

CELERIAC, vego-xo, kale (V) (VGO) (GF) / 28

MURRAY COD, bottarga butter, mustard leaves (GF) / 46

KOJI ROASTED CHICKEN, togarashi, chicken fat congee (GF) / 40

HANGER STEAK, burnt garlic, egg yolk sauce (GF) / 48

BACON CHOP, buttermilk, miso, pickles (GF) / 52

SIDES

POTATO, lorette, garlic butter (V) / 12

ASPARAGUS, goats gouda, black pepper (V) (VGO) (GF) / 12

LEAVES, regianno, vinaigrette (V) (VGO) (GF) / 12

DESSERT 

SEMIFREDDO, black sesame, white chocolate / 16

PANNA COTTA, fig leaf, blueberry / 14

ICE CREAM SANDO, peanut butter, jersey milk / 13

 

SET MENU (GROUPS 8+) / 80PP

Shared style menu

BEER BREAD, house baked sourdough, odd cultured butter

APPELLATION ROCK OYSTERS, yuzu kosho mignonette 

SAUCISSON, pickles carrot, candied fennel

CHICKEN LIVER PATE, potato chips, fish sauce caramel

BEEF TARTARE, puffed rice, herbs, lime 

CUCUMBER, salted chilli, preserved tofu 

ROASTED CHICKEN, togarashi, chicken fat congee

LEAVES, reggiano, vinaigrette

DESSERT SELECTION 

 

$6pp cakeage fee applies when bringing your own cake
10% service fee applies to all groups 8 or more