< RETURN TO ODD CULTURE NEWTOWN
(V) = Vegetarian (VG) = Vegan (VGO) = Vegan Option Available
(GF) = Gluten Free (GFO) = Gluten Free Option Available
BREAKFAST MENU
SOURDOUGH TOAST, odd cultured butter, jam (V) / 8
OR ricotta, honey, seeds (V) / 10
PORRIDGE, barley, sunflower seeds, brown sugar, cinnamon (V) / 15
BACON BUTTY, house bacon, tonkatsu sauce / 18
BUTTERMILK PANCAKES, banana, miso caramel (V) / 20
OMELETTE, kombu butter, leaf salad (V/GF) / 24
BLOOD PANCAKE, smoked pork jowl, fried egg, chilli maple / 26
SMOKED OCEAN TROUT, potato waffle, creme fraiche, soft egg / 25
STEAK & EGGS, chickpeas, curry butter (GFO) / 29
LUNCH & DINNER MENU
SNACKS
BEER BREAD, house-baked sourdough, odd cultured butter (V) (VGO) / 5
ANCHOVY CIGAR, brick pastry, olive, taramasalata / 7ea
FISH ON TOAST, sardine, sambal, coconut butter / 7ea
CRUDITE, fermented vegetables, fava bean, hummus (GF) (VG) / 14
CUCUMBER, salted chilli, preserved tofu (V) (VG) (GF) / 14
CHICKEN LIVER PÂTÉ, potato chips, fish sauce caramel (GF) / 16
SMALL
RAW BEEF, puffed rice, herbs, lime (GF) / 20
RAW SCALLOP, hazelnut milk, yuzu kosho, meyer lemon, button mushroom (GF) / 26
SQUID, confit onion, smoked paprika, ink garum (GF) / 24
EGGS MAYONNAISE, green beans, spicy mayo (V) (GF) / 14
CHICKPEAS, ricotta, curry butter, kombu, shiso (V) / 22
ROAST DUCK LEG, fermented plum sauce, pickles, crouton (GFO) / 32
LARGE
BLOOD PANCAKE, pork jowl, fried egg, maple syrup / 26
WA OCTOPUS, potato, red pepper brown butter, capers (GF) / 38
BAKED CARROT, black pepper carrot gravy, gai lan, spiced breadcrumbs / 28
FLOUNDER, baby roma, nuoc cham butter (GF) / 46
KOJI ROASTED CHICKEN, togarashi, chicken fat congee (GF) / 42
BAVETTE STEAK, burnt garlic, egg yolk sauce (GF) / 48
SIDES
ASPARAGUS, beef garum, egg yolk, green garlic (v) (gf) / 18
POTATO, lorette, garlic butter (V) / 14
LEAF SALAD, buttermilk dressing, parmigiano-reggiano (VGO)(GF)/ 14
DESSERT
SEMIFREDDO, black sesame, white chocolate / 16
TIRAMISU BLANCO, lemon verbena, almond, wattleseed / 16
DARK CHOCOLATE PUDDING, whiskey miso caramel, coffee gelato / 16
BANQUET MENU / 75PP
Shared style menu (sample, subject to change)
BEER BREAD, house baked sourdough, odd cultured butter
CUCUMBER, salted chilli, preserved tofu
CHICKEN LIVER PATE, potato chips, fish sauce caramel
WA OCTOPUS, potato, red pepper brown butter, capers
ROASTED CHICKEN, togarashi, chicken fat congee
LEAF SALAD, buttermilk dressing, parmigiano-reggiano
DESSERT SELECTION
BANQUET MENU / 95PP
Shared style menu (sample, subject to change)
BEER BREAD, house baked sourdough, odd cultured butter
FISH ON TOAST, sardine, sambal, coconut butter
CHICKEN LIVER PATE, potato chips, fish sauce caramel
RAW SCALLOP, hazelnut milk, yuzu kosho, Meyer lemon, button mushroom
BAVETTE STEAK, burnt garlic, egg yolk sauce
POTATO LORETTE, garlic butter
LEAF SALAD, buttermilk dressing, parmigiano-reggiano
DESSERT SELECTION
$6pp cakeage fee applies when bringing your own cake.
10% service fee applies to all groups 8 or more.
10% surcharge applies on public holidays.
