< RETURN TO ODD CULTURE NEWTOWN
(V) = Vegetarian (VG) = Vegan (VGO) = Vegan Option Available
(GF) = Gluten Free (GFO) = Gluten Free Option Available
BREAKFAST MENU
SOURDOUGH TOAST, odd cultured butter, jam (V) / 8
OR ricotta, honey, seeds (V) / 10
PORRIDGE, barley, sunflower seeds, brown sugar, cinnamon (V) / 15
BACON BUTTY, house bacon, tonkatsu sauce / 18
BUTTERMILK PANCAKES, banana, miso caramel (V) / 20
OMELETTE, kombu butter, leaf salad (V/GF) / 24
BLOOD PANCAKE, smoked pork jowl, fried egg, chilli maple / 26
WARM SMOKED OCEAN TROUT, potato waffle, creme fraiche, soft egg / 25
STEAK & EGGS, tomato salad, fermented red pepper butter (GF) / 29
LUNCH & DINNER MENU
SNACKS
BEER BREAD, house-baked sourdough, odd cultured butter (V) (VGO) / 5
ANCHOVY CIGAR, brick pastry, olive, taramasalata / 7ea
FISH ON TOAST, sardine, sambal, coconut butter / 7ea
LP’S SAUCISSON, pickled carrot, candied fennel (GF) / 14
CUCUMBER, salted chilli, preserved tofu (V) (VG) (GF) / 14
CHICKEN LIVER PÂTÉ, potato chips, fish sauce caramel (GF) / 16
SMALL
RAW BEEF, puffed rice, herbs, lime (GF) / 20
HIRAMASA KINGFISH, smoked chicken fat mayo, saltbush / 26
SQUID, peach, cashew, curry butter / 24
EGGS MAYONNAISE, green beans, spicy mayo (V) (GF) / 14
TOMATOES, soy milk dressing, fermented tomato, sesame (VG) / 22
CONFIT DUCK, bitter leaves, corn, bacon, hazelnut (GFO) / 32
LARGE
BLOOD PANCAKE, pork jowl, fried egg, maple syrup / 26
WA OCTOPUS, potato, red pepper brown butter, capers (GF) / 38
CELERIAC “MALTAGLIATI”, tomato garum sauce, basil (V) (VGO) (GFO) / 28
SNAPPER, seaweed butter, radish (GF) / 46
KOJI ROASTED CHICKEN, togarashi, chicken fat congee (GF) / 42
BAVETTE STEAK, burnt garlic, egg yolk sauce (GF) / 48
SIDES
POTATO, lorette, garlic butter (V) / 14
SNAKE BEANS, brown rice miso (VG) / 14
LEAVES, regianno, vinaigrette (V) (VGO) (GF) / 12
DESSERT
SEMIFREDDO, black sesame, white chocolate / 16
PANNA COTTA, fig leaf, blueberry / 14
JERSEY MILK GELATO, peanut butter crumb, miso caramel / 12
SET MENU (GROUPS 8+) / 75PP
Shared style menu
BEER BREAD, house baked sourdough, odd cultured butter
LP’S SAUCISSON, pickles carrot, candied fennel
CHICKEN LIVER PÂTÉ, potato chips, fish sauce caramel
RAW BEEF, puffed rice, herbs, lime
CUCUMBER, salted chilli, preserved tofu
ROASTED CHICKEN, togarashi, chicken fat congee
LEAVES, reggiano, vinaigrette
DESSERT SELECTION
$6pp cakeage fee applies when bringing your own cake.
10% service fee applies to all groups 8 or more.
10% surcharge applies on public holidays.
