< RETURN TO ODD CULTURE NEWTOWN
(V) = Vegetarian (VG) = Vegan (VGO) = Vegan Option Available
(GF) = Gluten Free (GFO) = Gluten Free Option Available
SNACKS
BEER BREAD, house-baked sourdough, odd culture butter (V) (VGO) / 5
APPELLATION ROCK OYSTERS, yuzu kosho mignonette (GF) / 5ea
ANCHOVY CIGAR, brick pastry, olive, taramasalata / 6ea
FISH ON TOAST, raw scallop, mango, jalepeno / 10ea
EGGS MAYONNAISE, green beans, spicy mayo, chives (V) (GF) / 12
LP’S SAUCISSON, pickled carrot, candied fennel (GF) / 14
CHICKEN LIVER PATE, potato chips, fish sauce caramel (GF) / 16
SMALL
BEEF TARTARE, puffed rice, herbs, lime (GF) / 20
SASHIMI, almond milk, mandarin / 24
CUCUMBER, salted chilli, preserved tofu (V) (VG) (GF) / 14
PICKLED BEETS, yoghurt, raspberry, sunflower seeds (V) (VGO) (GF) / 16
CONFIT DUCK, bitter leaves, corn, bacon, hazelnut (GFO)/ 28
LARGE
BLOOD PANCAKE, pork jowl, fried egg, maple syrup / 26
WA OCTOPUS, potato, red pepper brown butter, capers (GF) / 36
CELERIAC, vego-xo, kale (V) (VGO) (GF) / 28
MURRAY COD, bottarga butter, mustard leaves (GF) / 46
KOJI ROASTED CHICKEN, togarashi, chicken fat congee (GF) / 40
HANGER STEAK, burnt garlic, egg yolk sauce (GF) / 48
BACON CHOP, buttermilk, miso, pickles (GF) / 52
SIDES
POTATO, lorette, garlic butter (V) / 12
ASPARAGUS, goats gouda, black pepper (V) (VGO) (GF) / 12
LEAVES, regianno, vinaigrette (V) (VGO) (GF) / 12
DESSERT
SEMIFREDDO, black sesame, white chocolate / 16
PANNA COTTA, fig leaf, blueberry / 14
ICE CREAM SANDO, peanut butter, jersey milk / 13
SET MENU (GROUPS 8+) / 80PP
Shared style menu
BEER BREAD, house baked sourdough, odd cultured butter
APPELLATION ROCK OYSTERS, yuzu kosho mignonette
SAUCISSON, pickles carrot, candied fennel
CHICKEN LIVER PATE, potato chips, fish sauce caramel
BEEF TARTARE, puffed rice, herbs, lime
CUCUMBER, salted chilli, preserved tofu
ROASTED CHICKEN, togarashi, chicken fat congee
LEAVES, reggiano, vinaigrette
DESSERT SELECTION
$6pp cakeage fee applies when bringing your own cake
10% service fee applies to all groups 8 or more
