EAT.

FOOD
MENU

FOOD
MENU

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(V) = Vegetarian  (VG) = Vegan  (VGO) = Vegan Option Available 
(GF) = Gluten Free (GFO) = Gluten Free Option Available 

 

BREAKFAST MENU

SOURDOUGH TOAST, odd cultured butter, jam (V) / 8 
OR ricotta, honey, seeds (V) / 10

PORRIDGE, barley, sunflower seeds, brown sugar, cinnamon (V) / 15

BACON BUTTY, house bacon, tonkatsu sauce / 18 

BUTTERMILK PANCAKES, banana, miso caramel (V) / 20 

OMELETTE, kombu butter, leaf salad (V/GF) / 24

BLOOD PANCAKE, smoked pork jowl, fried egg, chilli maple / 26 

SMOKED OCEAN TROUT, potato waffle, creme fraiche, soft egg / 25 

STEAK & EGGS, chickpeas, curry butter (GFO) / 29 

 

LUNCH & DINNER MENU

SNACKS 

BEER BREAD, house-baked sourdough, odd cultured butter (V) (VGO) / 5

ANCHOVY CIGAR, brick pastry, olive, taramasalata / 7ea

FISH ON TOAST, sardine, sambal, coconut butter / 7ea

CRUDITE, fermented vegetables, fava bean, hummus (GF) (VG) / 14

CUCUMBER, salted chilli, preserved tofu (V) (VG) (GF) / 14

CHICKEN LIVER PÂTÉ, potato chips, fish sauce caramel (GF) / 16

SMALL

RAW BEEF, puffed rice, herbs, lime  (GF) / 20

RAW SCALLOP, hazelnut milk, yuzu kosho, meyer lemon, button mushroom  (GF) / 26

SQUID, confit onion, smoked paprika, ink garum (GF) / 24

EGGS MAYONNAISE,  green beans, spicy mayo (V) (GF) / 14

CHICKPEAS, ricotta, curry butter, kombu, shiso (V) / 22 

ROAST DUCK LEG, fermented plum sauce, pickles, crouton (GFO) / 32

LARGE

BLOOD PANCAKE, pork jowl, fried egg, maple syrup / 26

WA OCTOPUS, potato, red pepper brown butter, capers (GF) / 38

BAKED CARROT, black pepper carrot gravy, gai lan, spiced breadcrumbs / 28

FLOUNDER, baby roma, nuoc cham butter (GF) / 46

KOJI ROASTED CHICKEN, togarashi, chicken fat congee (GF) / 42

BAVETTE STEAK, burnt garlic, egg yolk sauce (GF) / 48

SIDES

ASPARAGUS, beef garum, egg yolk, green garlic (v) (gf) / 18

POTATO, lorette, garlic butter (V) / 14

LEAF SALAD, buttermilk dressing, parmigiano-reggiano (VGO)(GF)/ 14

DESSERT 

SEMIFREDDO, black sesame, white chocolate / 16

TIRAMISU BLANCO, lemon verbena, almond, wattleseed / 16

DARK CHOCOLATE PUDDING, whiskey miso caramel, coffee gelato / 16

 

BANQUET MENU / 75PP

Shared style menu (sample, subject to change)

BEER BREAD, house baked sourdough, odd cultured butter 

CUCUMBER, salted chilli, preserved tofu 

CHICKEN LIVER PATE, potato chips, fish sauce caramel  

WA OCTOPUS, potato, red pepper brown butter, capers

ROASTED CHICKEN, togarashi, chicken fat congee 

LEAF SALAD, buttermilk dressing, parmigiano-reggiano

DESSERT SELECTION

 

BANQUET MENU / 95PP

Shared style menu (sample, subject to change)

BEER BREAD, house baked sourdough, odd cultured butter 

FISH ON TOAST, sardine, sambal, coconut butter

CHICKEN LIVER PATE, potato chips, fish sauce caramel  

RAW SCALLOP, hazelnut milk, yuzu kosho, Meyer lemon, button mushroom

BAVETTE STEAK, burnt garlic, egg yolk sauce

POTATO LORETTE, garlic butter

LEAF SALAD, buttermilk dressing, parmigiano-reggiano

DESSERT SELECTION

 

$6pp cakeage fee applies when bringing your own cake.
10% service fee applies to all groups 8 or more.
10% surcharge applies on public holidays.

 

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