< RETURN TO ODD CULTURE NEWTOWN
(V) = Vegetarian (VG) = Vegan (VGO) = Vegan Option Available
(GF) = Gluten Free (GFO) = Gluten Free Option Available
LUNCH & DINNER MENU
SNACKS
BEER BREAD, house-baked sourdough, odd cultured butter (V) (VGO) / 6
ANCHOVY CIGAR, boquerones, baccala, witlof / 9ea
FISH ON TOAST, sardine, anchovy butter, tomato, basil / 9ea
CRUDITE, fermented vegetables, fava bean hummus (VG) / 14
CUCUMBER, salted chilli, preserved tofu (VG)/ 15
CHICKEN LIVER PÂTÉ, potato chips, fish sauce caramel (GF) / 20
SMALL
RAW BEEF, puffed rice, herbs, lime (GF) / 22
PICKLED MUSSELS old bay, celery, smoked cream 24
SQUID, chickpeas, piquillo pepper, paprika (GF) / 26
EGGS MAYONNAISE, green beans, spicy mayo (V) (GF) / 15
BEETROOT, kombucha vinaigrette, pistachio, tahini (V) (GF) / 22
KING PRAWNS, sambal, coconut butter (GF) / 39
LARGE
BLOOD PANCAKE, pork jowl, fried egg, maple syrup / 26
WA OCTOPUS, potato, red pepper brown butter, capers (GF) / 38
BBQ CELERIAC, vegemite garum, white bean, rocket (V, VGO) / 35
MARKET FISH, cider-seaweed buerre blanc, mushrooms (GF) / 48
KOJI ROASTED CHICKEN, togarashi, chicken fat congee (GF) / 44
BAVETTE STEAK, burnt garlic, egg yolk sauce (GF) / 49
SIDES
KOHLRABI KIMCHI, turnips, prawn garum dressing / 16
POTATO, lorette, dashi creme fraiche (V) / 16
LEAF SALAD, buttermilk dressing, parmigiano-reggiano (VGO)(GF)/ 15
DESSERT
DULCE DE LECHE FLAN, fig leaf, koji cream / 16
TIRAMISU BLANCO, lemon myrtle, almond, wattleseed / 16
DARK CHOCOLATE PUDDING, whiskey miso caramel, banana gelato / 16
BANQUET MENU / 75PP
Shared style menu (sample, subject to change)
BEER BREAD, house baked sourdough, odd cultured butter
CUCUMBER, salted chilli, preserved tofu
CHICKEN LIVER PATE, potato chips, fish sauce caramel
WA OCTOPUS, potato, red pepper brown butter, capers
ROASTED CHICKEN, togarashi, chicken fat congee
LEAF SALAD, buttermilk dressing, parmigiano-reggiano
DESSERT SELECTION
BANQUET MENU / 95PP
Shared style menu (sample, subject to change)
BEER BREAD, house baked sourdough, odd cultured butter
ANCHOVY CIGAR, boquerones, baccala, witlof
CHICKEN LIVER PATE, potato chips, fish sauce caramel
PICKLED MUSSELS, old bay, celery, smoked cream
SQUID, chickpeas, piquillo pepper, paprika
BAVETTE STEAK, burnt garlic, egg yolk sauce
POTATO, lorette, dashi creme fraiche
LEAF SALAD, buttermilk dressing, parmigiano-reggiano
DESSERT SELECTION
$6pp cakeage fee applies when bringing your own cake.
10% service fee applies to all groups 8 or more.
10% surcharge applies on public holidays.
Groups of 8 or more to partake in a set menu.
