EAT.

FOOD
MENU

FOOD
MENU

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(V) = Vegetarian  (VG) = Vegan  (VGO) = Vegan Option Available 
(GF) = Gluten Free (GFO) = Gluten Free Option Available 

 

BREAKFAST MENU

SOURDOUGH TOAST, odd cultured butter, jam (V) / 8 
OR ricotta, honey, seeds (V) / 10

PORRIDGE, barley, sunflower seeds, brown sugar, cinnamon (V) / 15

BACON BUTTY, house bacon, tonkatsu sauce / 18 

BUTTERMILK PANCAKES, banana, miso caramel (V) / 20 

OMELETTE, kombu butter, leaf salad (V/GF) / 24

BLOOD PANCAKE, smoked pork jowl, fried egg, chilli maple / 26 

WARM SMOKED OCEAN TROUT, potato waffle, creme fraiche, soft egg / 25 

STEAK & EGGS, tomato salad, fermented red pepper butter (GF) / 29 

 

LUNCH & DINNER MENU

SNACKS 

BEER BREAD, house-baked sourdough, odd cultured butter (V) (VGO) / 5

ANCHOVY CIGAR, brick pastry, olive, taramasalata / 7ea

FISH ON TOAST, sardine, sambal, coconut butter / 7ea

LP’S SAUCISSON, pickled carrot, candied fennel (GF) / 14

CUCUMBER, salted chilli, preserved tofu (V) (VG) (GF) / 14

CHICKEN LIVER PÂTÉ, potato chips, fish sauce caramel (GF) / 16

SMALL

RAW BEEF, puffed rice, herbs, lime (GF) / 20

HIRAMASA KINGFISH, smoked chicken fat mayo, saltbush / 26

SQUID, peach, cashew, curry butter / 24

EGGS MAYONNAISE,  green beans, spicy mayo (V) (GF) / 14

TOMATOES, soy milk dressing, fermented tomato, sesame (VG) / 22 

CONFIT DUCK, bitter leaves, corn, bacon, hazelnut (GFO) / 32

LARGE

BLOOD PANCAKE, pork jowl, fried egg, maple syrup / 26

WA OCTOPUS, potato, red pepper brown butter, capers (GF) / 38

CELERIAC “MALTAGLIATI”, tomato garum sauce, basil (V) (VGO) (GFO) / 28

SNAPPER, seaweed butter, radish (GF) / 46

KOJI ROASTED CHICKEN, togarashi, chicken fat congee (GF) / 42

BAVETTE STEAK, burnt garlic, egg yolk sauce (GF) / 48

SIDES

POTATO, lorette, garlic butter (V) / 14

SNAKE BEANS, brown rice miso (VG) / 14

LEAVES, regianno, vinaigrette (V) (VGO) (GF) / 12

DESSERT 

SEMIFREDDO, black sesame, white chocolate / 16

PANNA COTTA, fig leaf, blueberry / 14

JERSEY MILK GELATO, peanut butter crumb, miso caramel / 12

 

SET MENU (GROUPS 8+) / 75PP

Shared style menu

BEER BREAD, house baked sourdough, odd cultured butter

LP’S SAUCISSON, pickles carrot, candied fennel

CHICKEN LIVER PÂTÉ, potato chips, fish sauce caramel

RAW BEEF, puffed rice, herbs, lime

CUCUMBER, salted chilli, preserved tofu 

ROASTED CHICKEN, togarashi, chicken fat congee

LEAVES, reggiano, vinaigrette

DESSERT SELECTION 

 

$6pp cakeage fee applies when bringing your own cake.
10% service fee applies to all groups 8 or more.
10% surcharge applies on public holidays.

 

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