< RETURN TO ODD CULTURE NEWTOWN
(V) = Vegetarian (VG) = Vegan (VGO) = Vegan Option Available
(GF) = Gluten Free (GFO) = Gluten Free Option Available
BREAKFAST MENU
SOURDOUGH TOAST, odd cultured butter, jam (V) / 8
BACON BUTTY, house bacon, tonkatsu sauce / 18
OMELETTE, kombu butter, leaf salad (V/GF) / 24
BLOOD PANCAKE, smoked pork jowl, fried egg, chilli maple / 26
STEAK & EGGS, tomato, red pepper brown butter (GFO) / 29
LUNCH & DINNER MENU
SNACKS
BEER BREAD, house-baked sourdough, odd cultured butter (V) (VGO) / 6
ANCHOVY CIGAR, brick pastry, olive, taramasalata / 9ea
FISH ON TOAST, sardine, tomato, bagna càuda butter / 9ea
CRUDITE, fermented vegetables, fava bean, hummus (VG) / 14
CUCUMBER, salted chilli, preserved tofu (VG)/ 15
CHICKEN LIVER PÂTÉ, potato chips, fish sauce caramel (GF) / 20
SMALL
RAW BEEF, puffed rice, herbs, lime (GF) / 22
RAW SCALLOP mango, yuzu kosho, poppy seeds (GF) / 28
SQUID, peppers, nectarine, ginger, shallot (GF) / 26
EGGS MAYONNAISE, green beans, spicy mayo (V) (GF) / 15
TOMATOES, whipped feta, melon, oregano (V) (GF) / 22
KING PRAWNS, sambal, coconut butter (GF) / 32
LARGE
BLOOD PANCAKE, pork jowl, fried egg, maple syrup / 26
WA OCTOPUS, potato, red pepper brown butter, capers (GF) / 38
RED CABBAGE, mushroom, sorrel soy (V, VGO) / 28
MARKET FISH, baby tomatoes, fennel, nuoc cham butter sauce (GF) / 48
KOJI ROASTED CHICKEN, togarashi, chicken fat congee (GF) / 44
BAVETTE STEAK, burnt garlic, egg yolk sauce (GF) / 49
SIDES
BROCCOLINI, salted peach gremolata, almond (V) (GF) / 16
POTATO, lorette, garlic butter (V) / 16
LEAF SALAD, buttermilk dressing, parmigiano-reggiano (VGO)(GF)/ 15
DESSERT
PANNA COTTA, honey, peach, rosemary / 16
TIRAMISU BLANCO, lemon myrtle, almond, wattleseed / 16
DARK CHOCOLATE PUDDING, whiskey miso caramel, banana gelato / 16
BANQUET MENU / 75PP
Shared style menu (sample, subject to change)
BEER BREAD, house baked sourdough, odd cultured butter
CUCUMBER, salted chilli, preserved tofu
CHICKEN LIVER PATE, potato chips, fish sauce caramel
WA OCTOPUS, potato, red pepper brown butter, capers
ROASTED CHICKEN, togarashi, chicken fat congee
LEAF SALAD, buttermilk dressing, parmigiano-reggiano
DESSERT SELECTION
BANQUET MENU / 95PP
Shared style menu (sample, subject to change)
BEER BREAD, house baked sourdough, odd cultured butter
ANCHOVY CIGAR, brick pastry, olive, taramasalata
CHICKEN LIVER PATE, potato chips, fish sauce caramel
RAW SCALLOP mango, yuzu kosho, poppy seeds
SQUID, poblano pepper, nectarine, scallion dressing
BAVETTE STEAK, burnt garlic, egg yolk sauce
POTATO LORETTE, garlic butter
LEAF SALAD, buttermilk dressing, parmigiano-reggiano
DESSERT SELECTION
$6pp cakeage fee applies when bringing your own cake.
10% service fee applies to all groups 8 or more.
10% surcharge applies on public holidays.
