Casuals All Areas

Odd Culture, Newtown


Reports to: General Manager

Odd Culture Newtown is open at last, and we’re putting the final touches on our incredible team. Almost a year in development and now open to the world, the concept is our most ambitious venture yet, and comprises (we reckon) some of the best minds in hospitality.

The concept is:

Day-to-night eatery and bar featuring an amalgamation of euro to asian + beyond cuisines; showcasing fermentation both in food and drink; dabbling in some fine dining fare without the stuffiness; eclectic focus on organic and biodynamic wine, wild ales and lambic, natural cider and sake, with accessible options (read: Reschs) for all of us.

We have hours available for a variety of roles – we pay fairly, dedicate the time to train our people and set clear expectations, and have a strong focus in the group on maintaining a culture in hospo that makes our work rewarding and enriching without consuming our lives.

Who we’re looking for:

We’re calling on casual bartenders, wait staff, food runners, cafe staff, all-rounders, with a mix of days and evenings available. You’ll be working alongside great mentors who can help you shape a really strong career in our group and in the industry, with opportunities to transition into a full-time career with the Group.

A career with Odd Culture Group:

We believe in creating a sustainable industry for a career in hospitality – so we’ve got the perks to boot!

  • Group-wide staff discounts across our Sydney venues
  • Support and assistance from a skilled and dynamic head office team
  • Participate in venue initiatives for creative solutions across the group, with cash and bar tab prizes

If this all tickles your fancy, apply below with a CV and some information on your availability, and we’ll be in touch!