CAREERS.
YEARS
VENUES
ODD CREW
Venue Manager
Full Time
Odd Culture Newtown
Odd Culture Newtown is in need of an innovative Venue Manager, with experience in a complex and high-volume restaurant environment, together with large-scale inventory and stock transfer systems across at least two sites. This role requires leadership and management of the venue profit centres in accordance with established Group targets, policy and development initiatives.
Business Development Manager
Full time
Odd Culture Group
Odd Culture Group seeks a well-organised Business Development Manager to join its dynamic and progressive head office team. Our Group operates five Sydney venues, concentrated across the Inner-West and City area, with interstate venue projects underway.
Tournant Chef
Full-Time or Negotiable
Odd Culture Group
We have a unique and exciting opportunity for a diversely skilled Tournant Chef to contribute across our five venues; a roving kitchen manager who is able to insert themself into many cuisines, methodologies, techniques, and mediums of cooking.
Junior Sous Chef
Full Time
Odd Culture Newtown
Odd Culture Newtown is seeking a driven and professional Junior Sous Chef to join us and assist in delivering a successful offering as an efficient team in this King Street institution.
Senior Sous Chef
Full Time
The Oxford Tavern
The Oxford Tavern, Petersham's much-loved community boozer known for its epic food, stiff drinks, and steamy late nights, has undergone a substantial renovation. The new and improved Tav will reveal a sexy new fit out, and a wholly new food direction by our Group Executive Chef, James MacDonald (ex-Restaurant Hubert) and Head Chef John Hockey.
Chef de Partie
Full Time
The Old Fitzroy Hotel
If you’re a keen Cook or Chef de Partie seeking a strong and tight-knit team with room for creative freedom and flexibility, there is tremendous opportunity to break new ground as part of Toby Stansfield's team at this well-respected pub and Bistro, due for its subsequent Good Food review and hatting.
Operations Manager
Full Time
The Duke Enmore
Enmore’s royal portal to the underworld has reopened. The Duke’s Darklord skulks and stalks the streets on the hunt for its pint-slinging purveyor of picklebacks, lich of live tunes and late nights – a spectre of stiff drinks and good times. We’re looking for a tried and true Operations Manager, well versed in the back-of-house […]
Head Chef
Full Time
The Duke Enmore
We've recently rebuilt the Duke kitchen, and have taken our offering to a new level. Do you want to help lead a team that loves food, amazing beer and wine, whilst having the opportunity to grow your career and be part of an exciting food concept?
Sommelier
Odd Culture Newtown
Odd Culture Newtown is looking for a wine professional to join our all-star lineup. We boast a serious and extensive beverage offering, alongside a kitchen led by Jesse Warkentin and James MacDonald, exploring all things fermentation. A huge wine list, magnums of lambic and Reschs on tap. We’ve got it all. You’d be service-focused (and […]
Sous Chef
Full Time
The Old Fitzroy Hotel
The Old Fitzroy is a beautiful, quaint little pub tucked away in the heart of Woolloomooloo. With a theatre, Bistro, and main pub bar, we’re the humming heart of our community - and looking for a Sous Chef to help lead our team.
Kitchen Hand
Casual
Odd Culture Newtown
We are looking for passionate and motivated kitchen hands, who want to work alongside and be mentored by our fantastic team. We have flexible hours available, we pay fairly, dedicate the time to train our people, and our group maintains a culture that challenges us to be excellent without letting work consume our lives.
Chef De Partie
Full Time
Odd Culture Newtown
Seeking the expertise of a motivated and professional Chef De Partie to join our flagship restaurant and cafe concept Odd Culture Newtown, working alongside our team to craft simply delicious and interesting food.
Oi Bands Join Our Cult Here
The Duke Enmore
Doesn’t matter if you’ve got a big name or still practice in your mate’s garage … if you’re good at what you do, we wanna hear from you.
